They can be made as little scone shapes...
Or as one big piece which you can slice up (good as soldiers for dippy eggs according to my friend Wendy, that is on my 'to try' list this week!)
Ingredients:
3 eggs
1 tub of low fat cottage cheese (I use the chive one)
1 packet of Smash (176g size)
Enough water to bring it all together
Method:
Preheat oven to 180 degrees.
1. Mix eggs and cottage cheese in a large bowl.
2. Add Smash and mix until it starts to come together as a dough type mixture.
3. Add water, a little bit at a time - you don't want it runny, just so it sticks together.
4. Spray a baking tray with Fry Light and either roll the mixture into balls and flatten slightly, or tip the whole mixture onto the try and flatten and compact it with a fork, scraping any bits that fall off back into the sides.
5. Bake for about 20 minutes (might take more or less depending on your oven and whether they are balls or one big piece). They should be firm and golden brown on top when they are done.
Jen x
ooh the fish cake version sounds great x
ReplyDeleteBTW - PR Genie is me - Wendy x
ReplyDeleteCan't wait to make these tonight Jen :D x
ReplyDelete